Matcha Society SEISHŌ Ceremonial Matcha 50 g
€19,99
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Matcha Society SEISHŌ Ceremonial Matcha 50 g
€19,99
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Product description
Product description
SEISHŌ Ceremonial Matcha 50 g represents authentic premium quality from Uji, Japan – one of the world's most renowned matcha regions.
This high-quality matcha is made from carefully shaded, young tea leaves and traditionally and gently stone-ground. The result is an intensely vibrant green color, a particularly fine texture, and a mild, sweet, balanced aroma without pronounced bitterness.
Product details:
- 50 g Ceremonial Grade Matcha
- Origin: Uji, Japan
- Organically grown
- Gently stone-ground
- Lab-tested quality
The 50 g size is ideal for beginners or for anyone who wants to enjoy the highest matcha standard in a compact form. Perfect for traditional preparation as Usucha or for pure, high-quality matcha enjoyment in everyday life.
A matcha for discerning connoisseurs who value origin, purity, and quality.
Shipping
Shipping
We ship your order free of charge with DHL – reliably and securely packaged.
Germany: Delivery time 2–4 working days
Europe-wide: Delivery time 7–10 working days
As soon as your order has been shipped, you will receive a shipping confirmation including tracking.
Manufacturing process
Manufacturing process
Our Ceremonial Matcha comes from Uji near Kyoto – a region that has stood for the highest tea quality for centuries. The tea plants are carefully shaded for several weeks before harvest. This increases the chlorophyll and L-theanine content, which gives the matcha its intense green color, natural sweetness, and delicate umami.
For our Ceremonial Grade, only the tender, young leaves of the first harvest are used. After gentle steaming and drying, stems and veins are removed, resulting in pure tencha.
Subsequently, the tencha is traditionally slowly ground into an ultra-fine powder in granite stone mills. This gentle process preserves aroma, color, and nutrients – and ensures the particularly creamy texture and clear, elegant taste of our matcha.
Sakuro Seisho – Master of his Craft
Sakuro Seishō represents intergenerational tea artistry from Uji. With decades of experience, he dedicates himself to the cultivation and processing of Matcha with the utmost precision and respect for tradition.
From the careful shading of the tea plants to the slow grinding in granite stone mills, he personally supervises every step. His standard is uncompromising quality – a Matcha with intense color, delicate umami, and exceptional purity.
For Sakuro Seishō, Matcha is not just a product, but a living craft.
Lab-tested. Purity guaranteed.
Before our matcha is packaged, each batch undergoes meticulous external testing. Independent laboratories analyze it for residues, heavy metals, and microbiological purity, confirming adherence to stringent quality standards. This ensures that only impeccable, unadulterated ceremonial-grade matcha reaches you—pure, safe, and uncompromisingly high quality.
Our Customer Promise
We are uncompromising when it comes to quality. Our Matcha is carefully selected, traditionally processed, and inspected under the strictest quality standards. Its color, aroma, freshness, and fineness meet the highest demands – batch after batch.
We are confident in our product.
However, if you are not completely satisfied, you will receive your money back. No questions asked. No risk.
Because true trust is based on true quality.