Matcha Society SEISHŌ Signature Ceremonial Matcha 100 g
€39,99
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Matcha Society SEISHŌ Signature Ceremonial Matcha 100 g
€39,99
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Product description
Product description
SEISHŌ Ceremonial Matcha 100 g stands for the highest quality and authentic matcha enjoyment from Uji, Japan – one of the most renowned growing regions in the world.
This high-quality matcha is made from young, shaded tea leaves and traditionally gently stone-ground. The result is an intensely vibrant green, a particularly fine texture, and a mild-sweet, balanced aroma without dominant bitterness.
Product details:
- 100 g Ceremonial Grade Matcha
- Origin: Uji, Japan
- From controlled cultivation
- Gently stone-ground
- Laboratory tested quality
SEISHŌ is ideal for traditional preparation as Usucha as well as for pure, high-quality matcha enjoyment. The larger 100g unit makes it perfect for regular users, frequent drinkers, or discerning matcha lovers.
A premium matcha for those who value uncompromising quality and authentic origin.
Shipping
Shipping
We ship your order free of charge with DHL – reliably and securely packaged.
Germany: Delivery time 2–4 working days
Europe-wide: Delivery time 7–10 working days
Once your order has been shipped, you will receive a shipping confirmation including tracking information.
Manufacturing process
Manufacturing process
Our ceremonial matcha comes from Uji near Kyoto – a region that has stood for the highest tea quality for centuries. The tea plants are carefully shaded for several weeks before harvest. This increases the chlorophyll and L-theanine content, which gives the matcha its intense green color, natural sweetness, and fine umami.
For our Ceremonial Grade, only the delicate, young leaves of the first harvest are used. After gentle steaming and drying, stems and leaf veins are removed, resulting in pure tencha.
The tencha is then traditionally slowly ground into an ultrafine powder in granite stone mills. This gentle process preserves aroma, color, and nutrients – and ensures the particularly creamy texture and the clear, elegant taste of our matcha.
Uji Premium Matcha
From the traditional tea gardens of Uji – one of Japan's most renowned matcha regions. Our tea plants are carefully shaded before harvesting to intensify chlorophyll, sweetness, and the characteristic umami.
The leaves are gently processed and slowly ground into an ultra-fine powder in traditional stone mills. The result is a vibrant emerald green matcha with a creamy texture, elegant depth, and long-lasting clear energy.
Authentic craftsmanship. Pure quality from Japan.
Bestseller
Our Signature Product
SEISHŌ stands for clarity, purity, and the highest art of tea. Our Ceremonial Matcha comes from Uji near Kyoto – one of Japan's most traditional tea-growing regions.
Before harvesting, the tea plants are shaded to intensify their natural sweetness and fine umami. For SEISHŌ, we exclusively use young, carefully selected leaves from the first flush. After gentle processing, the tencha is slowly ground into an ultrafine powder in stone mills.
The result is a vibrant green matcha with a silky texture, balanced sweetness, and an elegant, long-lasting depth.
SEISHŌ – authentic Ceremonial Matcha for mindful moments.